Tigernut Flour Chocolate Chips Cookies



{gluten free, dairy free, vegan and paleo}

Makes 8 cookies

  • 3 tbsps water
  • 1 tbsp ground flax
  • 1/2 cup sunflower seed butter
  • 1/2 cup Tigernut Flour
  • 1/2 cup coconut palm sugar
  • 1 tsp baking powder
  • 1 tsp pure vanilla extract
  • 1/2 cup dairy free chocolate chips
  • dash of sea salt


Preheat oven to 350 degrees.  Make FLAX EGG by add 3 tbsp of water to 1 tbsp of ground flax in a small bowl.  Place in the refrigerator for 10 minutes.  In the meantime, mix together in a medium sized bowl, Tigernut Flour, sunflower seed butter, coconut palm sugar baking powder, and vanilla.  Add flax egg and mix together.  Once dough is formed, fold in chocolate chips.  I had to mix with my hands.  Form into cookies and place them on parchment paper lined cookie sheet.  Bake 10-15 minutes until golden brown.  Top with sea salt and let cool for 5 minutes. ENJOY!

These cookies are the BOMB!  The whole family LOVED these.
I am playing around with a few other recipes that use Tigernut Flour and will share those during detox.  Yum!

Okay, I am off to see clients!  Have a FANTASTIC Monday and I will be back with some 4th of July goodies soon.

In Health and Happiness,